Comments on: Truckstop Buttermilk Pancakes

By: Mrs. Farnsworth

Mrs. Farnsworth — Wed, 09 May 2012 01:58:15 +0000

When I’m craving ‘those’ pancakes…this is it, but better. I never keep buttermilk around so I just use 2 cups skim milk plus 2 TBSP vinegar and let it sit for awhile while the egg whites are whipping up in the stand mixer.

By: carriemeaway

carriemeaway — Thu, 14 Jul 2011 22:53:11 +0000

Incredible pancakes!!!

By: StarvingGradStudent

StarvingGradStudent — Mon, 28 Mar 2011 02:45:49 +0000

Tried these tonight. Very good.

By: torlan

torlan — Sun, 13 Mar 2011 14:12:26 +0000

I found these to be very eggy… disappointing! They are light and almost spongy, good but not enough to make them again. They aren’t as good as ivoryhut’s recipe for banana pancakes either.

By: tjbaker

tjbaker — Wed, 16 Feb 2011 21:29:48 +0000

For me, my pancakes turned out thin and crispy. I think I may have added too much milk. The recipe would make a good starter for add-on pancakes (fruit, nuts, chocolate chips), but for me, they’re not that good on their own. I will stick to Clarkitect’s awesome (White) Chocolate Pancakes from now on.

By: thesweetandsalty

thesweetandsalty — Thu, 27 Jan 2011 15:39:38 +0000

Delicious. I was amazed at how fluffy they were. Perfect for snow days.

By: levunger

levunger — Fri, 21 Jan 2011 15:33:50 +0000

Perfection!

By: Brit Bakes!

Brit Bakes! — Mon, 06 Dec 2010 01:03:18 +0000

I lurve these pancakes!

By: Brit Bakes!

Brit Bakes! — Mon, 06 Dec 2010 01:01:16 +0000

Pancake perfection!!!!!!!!!!!

By: cylina

cylina — Sat, 04 Dec 2010 22:35:29 +0000

by far the best pancakes ive ever made..and ive made a lot. ate them with buttermilk syrup and wow… such a goodie