Truckstop Buttermilk Pancakes

Ingredients

• 2 cups All-purpose Flour
• ¼ cups Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• 2 cups Buttermilk
• 4 Tablespoons Butter
• 2 whole Large Eggs
• 1 teaspoon Vanilla
• ¼ cups Milk

Preparation Instructions

Combine dry ingredients in a large bowl.

Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.

Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.

Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.