Strawberry Granola Pancakes

Make the pancake batter by stirring together the pancake mix, brown sugar, milk, eggs, and oil until combined. Stir in the strawberry preserves, then stir in the strawberries and granola, adding more of either if you’d prefer. (Hold back some chopped strawberries for serving.)

Heat a nonstick skillet or griddle over medium heat. Add a little butter to the pan and fry the pancakes on both sides until golden. Serve with strawberries, granola, syrup, and yogurt on top.

NOTE: I followed the package instructions for the pancake mix I used. Just follow the package as it states, then add the strawberry preserves and proceed with this recipe from there.