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A sweet, fluffy, healthy pancake made with Greek yogurt, a hint of coconut and topped with fresh strawberries and a coconut yogurt sauce.
Mix Greek yogurt, egg whites, and coconut extract in a small bowl. Set aside.
In a separate bowl combine spelt pancake mix and sugar. (Instead of the spelt pancake mix, you can combine the above listed amounts of flour, baking soda and salt in a small bowl, then add it together with the sugar.)
Combine the wet and dry ingredients and whisk till evenly mixed. Fold in 1/2 cup strawberries.
Place a non-stick skillet over medium heat and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. Cook for about 2 minutes per side. Remove cooked pancakes from the skillet and repeat with the remaining batter.
For the topping:
Put 1/2 cup strawberries in a microwave safe bowl and cook them in the microwave for about 15 seconds, mash with a fork, and cook for another 15 seconds until soft.
Meanwhile in a small bowl, add 1/4 cup Greek yogurt with coconut extract. Mix until combined.
Top pancakes with Greek yogurt mixture and warmed strawberries.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!