Basic sourdough pancakes that bring a bit of interest to a morning.
Combine the sourdough start, water, and flour the night before. Cover and place in a warm place overnight. Inside a cold oven with the oven light on is a good spot. A gas oven with a pilot light gets too hot, so you’ll need to crack the door open a bit and not worry about a light.
In the morning, start preheating your griddle. Stir the remaining ingredients except for the soda into the sourdough/flour mix. It will be much thinner than the night before. You may want to experiment with the amount of flour so it is to your liking. These are not big and thick.
Once your griddle is hot, combine the baking soda with 1 tablespoon water and fold into the mixture. Again, you may need to experiment with the amount of soda. Too little and the pancakes won’t brown. Too much and the flavor will be off.
Pour 1/2-3/4 cups batter onto a greased griddle. Flip when the bottom is brown or the top is full of bubbles.
Serve with butter and real maple syrup.
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Excellent, very easy recipe! Just the way I imagine sourdough pancakes to be. I add a little bit more oil to make waffles. They come out crisp on the outside, moist and delicious on the inside. My husband said that’s how he wants his waffles from now on. Thanks!
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3 Comments
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dundeegirl on 7.11.2010
Thank you, I will go to the site. Interesting they have different kinds, guess there is much to learn about sourdough.
stwatkins on 7.10.2010
Most recently I just bought a dried start from http://www.sourdo.com (sourdoughs international) They have starts from all over the world. Just pick something to your liking. The SF one is nice. The Yukon one is interesting.
dundeegirl on 7.10.2010
What is your recipe for sour dough starter? Some seem so long and complicated and I just read them. Thanks, I love SD pancakes.