Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup White Whole Wheat Flour
- 3 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 Tablespoons Canola Oil
- ½ cups Plain Or Vanilla Yogurt
- ½ cups Milk
- 1 Egg
- 1 Ripe, Mashed, Banana
Preparation Instructions
Mix together flour, baking powder, and salt. Then add oil, yogurt, milk, egg, and mashed banana.
Heat a skillet on medium heat. Ladle in about 1/4 cup pancake batter. Let cook until bubbles stop forming, flip and cook for about 3 minutes.
Enjoy with real maple syrup (my dad used to tap our trees, I’m a syrup snob!) and fruit, and lots of coffee!
