The Pioneer Woman Tasty Kitchen
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Rustic Rocky Road Pancakes

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Level: Easy

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Description

These rocky road pancakes are a twist on an old classic. This recipe is a must-try! Top off with whipped cream, chocolate syrup, marshmallows, and maraschino cherries. Your mouth will be in heaven!

Ingredients

  • 2-½ cups Flour
  • ¾ cups Sugar
  • 2 ounces, weight Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 2-½ Tablespoons Oil
  • 1-½ cup Milk
  • 2  Eggs
  • 1-½ cup Mini Marshmallows
  • 1 cup Sliced Almonds
  • Whipped Cream, Chocolate Syrup, Maraschino Cherries, And Marshmallows, For Topping (optional)

Preparation

Whisk flour, sugar, cocoa powder, and baking powder.

Whisk oil, milk, and eggs in a separate bowl. Gradually pour wet mixture into the dry mixture and mix. Slowly stir in marshmallows and almonds.

Cook each pancake for 2 minutes on each side over low heat. Let pancakes cool for around 2 minutes.

Top with whipped cream, chocolate syrup, maraschino cherries, and marshmallows, if desired. Enjoy!

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