The Pioneer Woman Tasty Kitchen
Profile Photo

Rosa Parks’ Featherlite Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect peanut butter pancakes in the shape of hearts that are just right for breakfast in bed for Valentine’s Day. Using Rosa Parks’ recipe in honor of what would have been her 100th birthday on February 4th.

Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 2 Tablespoons Sugar
  • ⅓ cups PB2 (Powdered Peanut Butter)
  • 1 Tablespoon PB2 (Powdered Peanut Butter)
  • 1 whole Egg
  • 1-¼ cup Nonfat Milk
  • 2 Tablespoons Water
  • Butter And Syrup For Serving

Preparation

Mix dry ingredients (flour through PB2) together in a large bowl. Set aside.

Whisk wet ingredients (egg through water) in a smaller bowl. Add wet ingredients into dry and mix well until you don’t see any dry flour left.

Heat a flat griddle over medium-low heat and coat with cooking spray. Ladle anywhere from 1/4 cup to 1/2 cup batter onto griddle, cook until edges are dry and small bubbles form in the center. Flip with a flat spatula and cook about 30 seconds longer, or until golden brown on the second side. When done, remove the cooked pancakes to a plate. Repeat with remaining batter.

If you’d like to make hearts or other shapes for Valentine’s Day: Pour batter into a squirt bottle, pancake pen or Ziplock bag. If you use a Ziplock bag, seal it while getting out as much extra batter as possible, guiding batter to one corner and keep it there with a Pampered chef clip or rubber band. Cut the tip off the bag and use bag to pipe batter onto griddle. Pipe batter onto the griddle in your preferred shape.

Serve hot with toppings of choice: butter, syrup, even cut up bananas or strawberries!

Adapted from Rosa Parks’ recipe, found in 2011.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sun-Dried Tomato and Spinach Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These sun-dried tomato and spinach waffles are so fluffy, savory and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli and Italian Bacon Quiche
Profile Photo by Brad Nierenberg in Breakfast
This quiche is great on its own or when served with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Frittata with Asparagus, Bruschetta, and Fontina
Profile Photo by Sarah 'n Spice in Breakfast
This Frittata with Asparagus, Bruschetta, and Fontina is super easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Breakfast Quesadillas
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy