The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Pancakes with Peanut Butter Maple Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lazy Sunday mornings were made for these Raspberry Pancakes with Peanut Butter Maple Syrup. You’ll want to have this recipe handy at all times!

Ingredients

  • 1 bag (1.2 Oz. Size) Freeze Dried Raspberries
  • ¾ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 Tablespoons Granulated Sugar
  • 1  Large Egg, Lightly Beaten
  • 1 cup Buttermilk
  • 3 Tablespoons Unsalted Butter, melted
  • Fresh Raspberries And Peanuts To Garnish
  • FOR THE PEANUT BUTTER MAPLE SYRUP:
  • 3 Tablespoons Peanut Butter
  • ½ cups Maple Syrup

Preparation

Using a blender, food processor or coffee grinder, pulverize the entire bag of freeze dried raspberries until it resembles flour. (Note: You won’t need all of it, but a smaller amount of raspberries won’t pulverize properly.)

In a large bowl whisk flour, ¼ cup of the raspberry dust, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk the egg, buttermilk, and melted butter. Make a well in the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined. The batter should have some small lumps, so do not ove-mix.

Heat a frying pan or griddle over medium-high heat and lightly brush the pan with melted butter or oil.

Using a small ladle or scoop, pour about ¼ cup of pancake batter onto the hot pan, spacing the pancakes a few inches apart. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2–3 minutes), flip them over. Cook until lightly browned (about 1–2 minutes).

Repeat with remaining batter, brushing the pan with melted butter or oil between batches.

To make the peanut butter maple syrup, whisk the peanut butter and maple syrup.

Serve immediately with butter, peanut butter maple syrup, and fresh raspberries and peanuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Raspberry Jam Quinoa Parfait
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Switch up your breakfast or snack routine with this easy Raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stuffed French Toast
Profile Photo by Nicole Nared-Washington in Breakfast
Stuffed French Toast filled with cream cheese and strawberry preserves. Mix...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chia Pudding
Profile Photo by Megha Suchak in Breakfast
Chia seed pudding is a simple and delicious way to easily...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chorizo & Egg Breakfast Stuffed Peppers
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
Bell peppers are filled with a delicious creamy chorizo and egg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy