The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthier pancakes with fall flavors to brighten your breakfasts!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cup Buttermilk
  • ½ cups Plain Yogurt
  • ½ cups Milk
  • ½ teaspoons Vanilla Extract
  • 2 Tablespoons Unsalted Butter, Melted, Plus More For Making Pancakes
  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ⅛ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ⅛ teaspoons Allspice
  • ⅛ teaspoons Mace

Preparation

In a big glass measuring cup (or something similar), whisk olive oil, buttermilk, yogurt, milk and vanilla extract to mix. Slowly whisk in melted butter.

In a big mixing bowl, whisk all dry ingredients together. Once mixed, add wet ingredients to dry ingredients. Mix to combine, making sure to not over-mix. Let pancake batter sit for 10 minutes before preparing into pancakes. This batter will be thicker than your usual pancake batter but do not worry, the pancakes will turn out just fine.

Heat a medium skillet (or if you have the electric pancake-making gadget, you can use that, too) over medium heat. Add about 1/2 tablespoon unsalted butter to the skillet. In my opinion, butter is the ideal fat to use while making pancakes, and please do not skimp on butter. Butter is what gives the pancakes those crisp edges that make soft and fluffy pancakes all the more desirable.

Use a ¼ cup measure to pour pancake batter to the skillet and lower heat to medium low. Using a ¼ cup measure helps to make all the pancakes the same size. Cook pancake until tiny bubbles appear on the surface. Flip the pancake, add butter around the edges, and cook for another minute. This batter will make about 8 to10 pancakes (1/4 cup measure size).

Enjoy with maple syrup and fresh seasonal fruits!

Notes:
1. If not eating pancakes right away, keep them warm in a 200ºF oven in a foil-lined cookie sheet until ready to serve.
2. Store leftovers wrapped in foil in the refrigerator for a couple of days. Reheat in the toaster oven before eating.
3. The pancakes can be frozen—stack, separate with sheets of parchment, wrap in foil, and store in freezer bags.
4. You can use ½ teaspoon pumpkin spice mix instead of the spices listed.
5. If using only buttermilk, use 2 cups.
6. If using only yogurt and milk and no buttermilk, use 1 cup each of yogurt and milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy