The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is perfect for when you’re craving something homey and comforting. With hints of aromatic spices to complement the pumpkin, the pancakes will make you think you’re headed into fall with cozy sweaters and all.

Ingredients

  • 1 cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 3 Tablespoons Melted Butter Plus Extra Pats For Browning
  • 1-½ cup Milk (any Kind)
  • 2 whole Eggs
  • 1-½ cup Pumpkin Puree (not Pie Filling)
  • ¼ teaspoons Vanilla

Preparation

In a large bowl, sift together both flours, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix the remainder of the ingredients, making sure the butter is cooled slightly before adding the eggs. Pour the wet ingredients into the dry flour mixture and whisk until combined.

Heat a skillet over medium low heat and melt a couple pats of butter in the skillet. Spoon the pancake batter into the center of the skillet until it forms a softball size pancake (about 4 inches). When bubbles appear, flip the pancake and cook on the other side until brown. Repeat this process for each pancake.

Serve with butter, maple syrup, and your choice of toppings. Enjoy!

Makes 6-8 medium sized pancakes.

Side note: If you don’t have whole wheat flour, you can just substitute more all-purpose flour.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of T. Stewart

T. Stewart on 3.24.2014

Fabulous recipe! I have also substituted mashed bananas and applesauce easily for the pumpkin – a great basic recipe to have on hand. Still best with the pumpkin though! Thank you!!

Related Recipes

Nursing Mama’s Baked Oatmeal
Profile Photo by erinjoyous in Breakfast
Chocked full of nutrients and wholesome goodness from flax seed, quinoa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Egg In The Hole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
The classic gets a heated upgrade with this spicy egg in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Avocado Toast with Smoked Salmon and Poached Egg
Profile Photo by Nam | The Culinary Chronicles in Breakfast
Simple ingredients combined to make a stellar breakfast!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cornmeal Pancakes with Pancetta & Fig Maple Syrup
Profile Photo by Sabrina Russo in Breakfast
This is my Italian take on pancakes: cornmeal cakes with crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Banana Kiwi Green Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Banana Kiwi Green Smoothie Bowl is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy