The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pancakes with Cranberry Maple Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pancakes with Thanksgiving leftovers.

Ingredients

  • FOR THE PANCAKES:
  • 1-½ cup Pancake Mix
  • 1 teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Light Brown Sugar, Packed
  • ½ cups Pumpkin Puree
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • ½ cups Water, Or More As Needed
  • FOR THE SYRUP:
  • 1-½ cup Cranberries
  • ½ cups Sugar
  • ½ cups Water
  • ¼ cups Pure Maple Syrup

Preparation

For the pancakes:
In a medium mixing bowl, mix together the pancake mix, pie spice, and brown sugar.

In another bowl, whisk together the pumpkin puree, canola oil, vanilla and water. Add the pumpkin mixture to the pancake mixture and mix until well incorporated. If needed, add more water to obtain the right consistency.

If using an electric griddle, heat to 375ºF. If using a pan, preheat over medium heat and lightly grease with cooking spray or butter.

Pour about a 1/4 cup of the batter onto the griddle or pan. Let them cook until the edges start to look dry and bubbles form in the middle. Flip the pancakes with a spatula and continue to cook for another minute or two.

For the syrup:
Make the cranberry sauce by placing the cranberries, sugar, and water in a small saucepan and bring to a simmer. Continue to simmer for 10 minutes. Let cool for 15 minutes.

Put the cranberry sauce in a blender and add in the maple syrup; blend until incorporated.

Pour the cranberry syrup over the pancakes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ultra-Crispy Overnight Bacon and Rosemary Yeasted Waffles
Profile Photo by Denise in Breakfast
These savory bacon and rosemary waffles are super-crispy. All of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mascarpone-Stuffed Chocolate Espresso French Toast
Profile Photo by Denise in Breakfast
Chocolate espresso French toast is stuffed with creamy mascarpone cheese in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Almond Flax Granola
Profile Photo by samantha Kment in Breakfast
Oats, almonds and flax sweetened with pure maple syrup and slowly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Potato Pancakes with Filet Mignon and Fried Eggs
Profile Photo by Jen @ Peanut Butter and Peppers in Breakfast
Savory potato pancakes, topped with thinly sliced melt-in-your-mouth filet mignon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry French Toast Casserole
Profile Photo by DeLynn's Delectables in Breakfast
This is a great breakfast casserole to make for a potluck...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy