The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Pancakes with Cranberry Maple Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Pancakes with Thanksgiving leftovers.

Ingredients

  • FOR THE PANCAKES:
  • 1-½ cup Pancake Mix
  • 1 teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Light Brown Sugar, Packed
  • ½ cups Pumpkin Puree
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • ½ cups Water, Or More As Needed
  • FOR THE SYRUP:
  • 1-½ cup Cranberries
  • ½ cups Sugar
  • ½ cups Water
  • ¼ cups Pure Maple Syrup

Preparation

For the pancakes:
In a medium mixing bowl, mix together the pancake mix, pie spice, and brown sugar.

In another bowl, whisk together the pumpkin puree, canola oil, vanilla and water. Add the pumpkin mixture to the pancake mixture and mix until well incorporated. If needed, add more water to obtain the right consistency.

If using an electric griddle, heat to 375ºF. If using a pan, preheat over medium heat and lightly grease with cooking spray or butter.

Pour about a 1/4 cup of the batter onto the griddle or pan. Let them cook until the edges start to look dry and bubbles form in the middle. Flip the pancakes with a spatula and continue to cook for another minute or two.

For the syrup:
Make the cranberry sauce by placing the cranberries, sugar, and water in a small saucepan and bring to a simmer. Continue to simmer for 10 minutes. Let cool for 15 minutes.

Put the cranberry sauce in a blender and add in the maple syrup; blend until incorporated.

Pour the cranberry syrup over the pancakes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Pancakes with Vanilla-Poached Apricots
Avatar Image by Riley - My Daily Morsel in Breakfast
Fluffy ricotta pancakes packed with fresh blueberries and topped with vanilla...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Parfaits with Yogurt, Fruit and Granola
Avatar Image by Jennifer Kimbrell in Breakfast
Semi-homemade vanilla yogurt (it’s easy to make, I promise), blueberry puree...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Migas
Avatar Image by Alaine @ My TX Kitchen in Breakfast
Simple ingredients transform into this classic Tex-Mex breakfast dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Extra Fluffy Blueberry Almond Pancakes
Avatar Image by Denise in Breakfast
These thick and fluffy Greek yogurt pancakes are packed with blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy