The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pancakes with Cranberry Maple Syrup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pancakes with Thanksgiving leftovers.

Ingredients

  • FOR THE PANCAKES:
  • 1-½ cup Pancake Mix
  • 1 teaspoon Pumpkin Pie Spice
  • 1 Tablespoon Light Brown Sugar, Packed
  • ½ cups Pumpkin Puree
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • ½ cups Water, Or More As Needed
  • FOR THE SYRUP:
  • 1-½ cup Cranberries
  • ½ cups Sugar
  • ½ cups Water
  • ¼ cups Pure Maple Syrup

Preparation

For the pancakes:
In a medium mixing bowl, mix together the pancake mix, pie spice, and brown sugar.

In another bowl, whisk together the pumpkin puree, canola oil, vanilla and water. Add the pumpkin mixture to the pancake mixture and mix until well incorporated. If needed, add more water to obtain the right consistency.

If using an electric griddle, heat to 375ºF. If using a pan, preheat over medium heat and lightly grease with cooking spray or butter.

Pour about a 1/4 cup of the batter onto the griddle or pan. Let them cook until the edges start to look dry and bubbles form in the middle. Flip the pancakes with a spatula and continue to cook for another minute or two.

For the syrup:
Make the cranberry sauce by placing the cranberries, sugar, and water in a small saucepan and bring to a simmer. Continue to simmer for 10 minutes. Let cool for 15 minutes.

Put the cranberry sauce in a blender and add in the maple syrup; blend until incorporated.

Pour the cranberry syrup over the pancakes and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Nutella French Toast Casserole
Profile Photo by Show Me the Yummy in Breakfast
Strawberry Nutella French Toast Casserole studded with cream cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Microwave Peanut Chocolate Protein Pancakes
Profile Photo by Taylor Kiser in Breakfast
These protein pancakes are made in the microwave so you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sausage & Mushroom Biscuit Gravy
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breakfast
Delicious version of a biscuit gravy that is super popular in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blended Green Omelette
Profile Photo by Lisa Gatti in Breakfast
Spinach and eggs are a nutritional powerhouse! This mild version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buckwheat Berry Pancakes
Profile Photo by Katrina Nixon in Breakfast
Buckwheat is super healthy and despite its name, it contains no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate