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Pumpkin Pancakes
Submitted by Jen @ Peanut Butter and Peppers on August 28, 2012 in Breakfast, Pancakes
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¼ cups Coconut Milk
- ½ cups Canned Pumpkin (not Pie Filling)
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ½ cups White Whole Wheat Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Stevia Or Sugar
- 1 dash Salt
- ¼ teaspoons Pumpkin Spice, Ground
Preparation Instructions
Mix coconut milk, pumpkin, egg whites and vanilla extract into a small bowl.
In a separate bowl combine flour, baking soda, sugar, salt and pumpkin spice.
Combine both mixtures and whisk till evenly mixed.
Spray a nonstick skillet with cooking spray and place over medium heat. Add 1/4-cup batter onto the hot skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. This should take about 2 minutes on each side.
