The Pioneer Woman Tasty Kitchen
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Pumpkin Bread French Toast

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Level: Easy

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Description

Yum! Leftover pumpkin toast makes a tasty breakfast when made into french toast.

Ingredients

  • FOR THE BREAD:
  • 1-¾ cup Whole Wheat Flour
  • 1-¾ cup All-purpose Flour
  • 2 cups Sugar
  • 1-½ teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cloves
  • 4 whole Eggs, Beaten
  • 1 cup Applesauce
  • 2 cups Pumpkin
  • _____
  • FOR THE FRENCH TOAST:
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • ½ cups Milk
  • Butter Or Cooking Oil, For Frying

Preparation

To make pumpkin bread;
Sift together flours, sugar, salt, baking soda and spices. Add eggs, applesauce and pumpkin; mix well. Pour into large greased loaf pans. Bake at 350 for 1 hour and 15 minutes.

To make french toast;
Slice pumpkin bread and lay out to get a bit stale. Beat a couple eggs together with vanilla and milk. Soak slices of bread in egg mix for a minute or two and then fry them on your griddle in butter or oil. Serve warm topped off with butter and honey!

Enjoy!

One Comment

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Profile photo of sambugjoebear

sambugjoebear on 9.27.2010

What a nice fall twist to traditional french toast! Thanks for the idea! I’m definately going to have to try this soon.

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