The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Almond Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Leftover pumpkin puree? No problem. Canned puree can be kept covered in a container in the refrigerator for one week. So if you have leftovers save it and then you can make pancakes!

Ingredients

  • ¾ cups Whole Wheat Flour
  • ½ cups Cake Flour
  • 2 teaspoons Baking Powder
  • ¾ teaspoons Pumpkin Pie Spice
  • ½ teaspoons Ground Cinnamon
  • 3 Tablespoons Brown Sugar
  • 1 cup Plus 2 Tablespoons Almond Milk
  • 1 whole Egg
  • ½ cups Pure Pumpkin Puree
  • 1 Tablespoon Vegetable Oil
  • ½ cups Slivered Almonds Plus Extra For Garnish If Desired

Preparation

Combine flours, baking powder, spices, and sugar in a medium bowl.

In a large bowl, combine remaining ingredients. Add dry ingredients into the wet and mix to just combine.

Heat a large nonstick skillet over medium-high heat. Spoon about 1/2 cup sized scoops of batter onto the hot skillet and use the back of a spoon to spread evenly. Put as many onto the pan as will fit. You can make these in batches if needed. Cook for roughly 2-3 minutes on the first side, until bubbles appear on the top surface. Flip them and cook for an additional 2-3 minutes or until golden brown. Remove the cooked pancakes from the skillet and repeat with the remaining batter.

Serve garnished with additional slivered almonds and maple syrup (the pure stuff).

Nutrition Info per 2 pancakes:385 calories, 12 g fat, 13 g protein, 50 g carbohydrates, 7 g fiber

One Comment

You must be logged in to post a comment.

Profile photo of The Girly Girl Cooks

The Girly Girl Cooks on 12.4.2012

Fun twist on pancakes! Perfect for the fall winter season :)

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Glazed Pumpkin Cake
Profile Photo by samantha Kment in Breakfast
This simple, "healthified" pumpkin cake is perfect for breakfast or a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Cheesecake Baked Oatmeal
Profile Photo by The Wholesome Dish - Amanda Finks in Breakfast
This baked oatmeal is loaded with strawberries and has a yummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy