The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Almond Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Leftover pumpkin puree? No problem. Canned puree can be kept covered in a container in the refrigerator for one week. So if you have leftovers save it and then you can make pancakes!

Ingredients

  • ¾ cups Whole Wheat Flour
  • ½ cups Cake Flour
  • 2 teaspoons Baking Powder
  • ¾ teaspoons Pumpkin Pie Spice
  • ½ teaspoons Ground Cinnamon
  • 3 Tablespoons Brown Sugar
  • 1 cup Plus 2 Tablespoons Almond Milk
  • 1 whole Egg
  • ½ cups Pure Pumpkin Puree
  • 1 Tablespoon Vegetable Oil
  • ½ cups Slivered Almonds Plus Extra For Garnish If Desired

Preparation

Combine flours, baking powder, spices, and sugar in a medium bowl.

In a large bowl, combine remaining ingredients. Add dry ingredients into the wet and mix to just combine.

Heat a large nonstick skillet over medium-high heat. Spoon about 1/2 cup sized scoops of batter onto the hot skillet and use the back of a spoon to spread evenly. Put as many onto the pan as will fit. You can make these in batches if needed. Cook for roughly 2-3 minutes on the first side, until bubbles appear on the top surface. Flip them and cook for an additional 2-3 minutes or until golden brown. Remove the cooked pancakes from the skillet and repeat with the remaining batter.

Serve garnished with additional slivered almonds and maple syrup (the pure stuff).

Nutrition Info per 2 pancakes:385 calories, 12 g fat, 13 g protein, 50 g carbohydrates, 7 g fiber

One Comment

You must be logged in to post a comment.

Profile photo of The Girly Girl Cooks

The Girly Girl Cooks on 12.4.2012

Fun twist on pancakes! Perfect for the fall winter season :)

No Reviews

You must be logged in to post a review.

Related Recipes

Caramelized Brown Sugar Grapefruit
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Loaded with flavor, this Caramelized Brown Sugar Grapefruit is broiled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Breakfast Patty Melt
Profile Photo by Ree | The Pioneer Woman in Breakfast
Just like a regular patty melt, but with yummy sausage and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Overnight Oats with Chia Seeds
Profile Photo by Oh Happy Dane in Breakfast
Overnight Oats with Chia Seeds!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Enchilada Breakfast Pizza
Profile Photo by Natalie Wiser-Orozco in Breakfast
Tantalize your taste buds with this Enchilada Breakfast Pizza!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropical Pomegranate Coconut Smoothie
Profile Photo by The Healthful Ideas in Breakfast
Pomegranate powder is a simple and delicious way to add lots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy