The Pioneer Woman Tasty Kitchen
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Puff Pancakes

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Level: Easy

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Description

When the kids were younger, they used to like to see the pancakes PUFF UP! And then watch as they “deflated” when taken out of the oven. I think these are also known as German Pancakes.

Ingredients

  • 6 whole Eggs
  • 2-¼ cups Milk
  • 2-¼ cups Flour
  • ¾ teaspoons Salt

Preparation

Place eggs and milk in a blender. Blend for 30 seconds on high. Add flour and salt to the egg-milk mixture. Blend again, scraping down sides, until thoroughly mixed, about 30 seconds.

Lightly grease three 9” pie pans. (You can use a cast iron skillet too.) Divide batter evenly into pans and bake in a preheated 450-degree oven for 12-15 minutes until puffed and golden brown around the edges.

Serve with butter, syrup, and a sprinkle of confectioner’s sugar.

Another way to serve this is to squeeze the juice of ½ fresh lemon over them and dust with some confectioner’s sugar. No syrup needed!

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