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Perfect Pancakes
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Description
These are the fluffiest pancakes ever! Soooo goood!
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¾ cups Milk
- 2 Tablespoons White Vinegar
- 1 whole Egg
- 1 Tablespoon Butter, Melted
- ½ teaspoons Vanilla
- 1 Tablespoon Cooking Spray
Preparation
Mix all the dry ingredients in one bowl and mix the wet ingredients in a separate bowl.
Pour the flour mixture into the wet ingredients and whisk until there are no lumps.
Heat a large skillet or griddle pan over medium heat. Spray with cooking spray and pour 1/4 cup of batter onto the skillet for each pancake, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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2 Comments
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kristen02 on 1.18.2012
This recipe made crepes for some reason, not pancakes. The batter was watery, and when it cooked up, it made thin crepes with a lot of holes. They were tasty though.
DCourtney on 1.1.2011
These turned out great!! But my two kiddos have big appetites so I did have to double the recipe. We all loved it and thanks for sharing the recipe!