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Healthy and tasty twist on the classic breakfast item.
Combine flour, oats, sugar and set aside. In a small bowl, microwave buttermilk and peanut butter until warm (about 45 seconds). Whisk peanut butter into buttermilk until smooth. Add buttermilk mixture and egg to flour mixture. Stir until just combined.
Heat up a skillet and spray it lightly with cooking spray. Pour out pancakes, making sure they do not touch. When bubbles start to form and the edges look dry, flip the pancakes. Allow to cook for 2–3 minutes or until cooked through.
Serve with warm raspberry jam.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!