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Gluten free Peanut Butter and Jelly Pancakes! Made with almond meal, brown rice flour and peanut butter and jelly all mixed into the batter!
In a small saucepan, add the milk and peanut butter. Heat over medium and stir just until the peanut butter is somewhat combined and is no longer a big hunk. This should take but a few seconds. Remove pan from heat and allow this mixture to cool slightly.
In a mixing bowl, whisk together the egg and the milk/peanut butter mixture.
In a separate bowl, stir together the almond meal, brown rice flour and baking powder.
Pour the flour mixture into the wet mixture and stir until combined.
Add the jelly and mix into the batter.
In a large skillet, add just enough oil to coat the bottom and heat to medium.
Once the skillet is all the way hot, measure a scant ¼ cup of batter and pour it carefully into the pan. You may be able to fit more than one into your skillet but don’t crowd them. (I make 2 pancakes at a time on a 12” skillet.)
The batter will spread and sizzle around the edges. This is normal. Allow pancake to cook until little air bubbles rise to the top and the sides firm up.
Flip to the other side and continue cooking another minute or so, until pancake is cooked all the way through. Remove cooked pancakes to a plate.
Repeat with remaining batter. Serve!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!