The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cookie Pancakes (Gluten-Free and Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pancakes that taste like peanut butter. No eggs required for these!

Ingredients

  • ¼ cups Oat Flour
  • ¼ cups Sweet Rice Flour
  • 1-½ Tablespoon PB2 Or Peanut Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 Tablespoon Ground Flax Seed
  • ½ cups Almond Milk
  • 1 teaspoon Vanilla
  • 1-½ Tablespoon Peanut Butter

Preparation

In a medium-sized bowl whisk together the flours, baking powder, salt and flax seed. Stir in the milk, vanilla and peanut butter and whisk until a smooth batter forms. Do not over mix.

Heat a griddle or pan over medium heat while batter rests. Lightly grease the pan with a thin coat of oil. Once pan is hot dollop heaping tablespoons of batter into the pan, making sure you don’t crowd the pan. Let the pancakes cook for 1-2 minutes, or until browned on the bottom. Flip and let them cook for another minute. Remove the cooked pancakes from the griddle and repeat cooking the rest of the batter.

Serve warm with bananas, honey, more peanut butter, or jam.

Recipe adapted from the book “Baked Doughnuts for Everyone” by Ashley McLaughlin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Ultimate Breakfast Sandwich
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
Fresh baked buttermilk cheddar biscuits (low-fat and ready in 15 minutes)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy