The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cookie Pancakes (Gluten-Free and Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pancakes that taste like peanut butter. No eggs required for these!

Ingredients

  • ¼ cups Oat Flour
  • ¼ cups Sweet Rice Flour
  • 1-½ Tablespoon PB2 Or Peanut Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 Tablespoon Ground Flax Seed
  • ½ cups Almond Milk
  • 1 teaspoon Vanilla
  • 1-½ Tablespoon Peanut Butter

Preparation

In a medium-sized bowl whisk together the flours, baking powder, salt and flax seed. Stir in the milk, vanilla and peanut butter and whisk until a smooth batter forms. Do not over mix.

Heat a griddle or pan over medium heat while batter rests. Lightly grease the pan with a thin coat of oil. Once pan is hot dollop heaping tablespoons of batter into the pan, making sure you don’t crowd the pan. Let the pancakes cook for 1-2 minutes, or until browned on the bottom. Flip and let them cook for another minute. Remove the cooked pancakes from the griddle and repeat cooking the rest of the batter.

Serve warm with bananas, honey, more peanut butter, or jam.

Recipe adapted from the book “Baked Doughnuts for Everyone” by Ashley McLaughlin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Poppy Seed Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These lemon poppy seed pancakes are so fluffy and incredible for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Sweet Potato Pancakes
Profile Photo by Silvia Ribas in Breakfast
These Paleo Sweet Potato Pancakes are deliciously gluten-free, made with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Overnight Oats with Cherries, Dragon Fruit & Figs
Profile Photo by Justina Elumeze in Breakfast
This bowl of paleo and gluten-free chocolate overnight oats doesn't just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


(Healthier) Homemade Reese’s Puffs
Profile Photo by Angelina Papanikolaou in Breakfast
Homemade Reese's Puffs Cereal are chocolatey and peanut buttery with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Chocolate Yoghurt Chia Seed Cups
Profile Photo by Sal @ Berry Sweet Life in Breakfast
Layered Chocolate Yoghurt Chia Seed Cups.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy