The Pioneer Woman Tasty Kitchen
Avatar Image

Peach Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A light and fluffy pancake made with peach-flavored Greek yogurt, whole wheat flour and stuffed with little pieces of peaches. Not an overly sweet pancake, perfect for breakfast.

Ingredients

  • ⅓ cups Peach-flavored Greek Yogurt
  • ¼ cups Non-fat Milk
  • 2 whole Egg Whites
  • ⅓ cups Plus 1 Tablespoon Of Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 dash Salt
  • ¾ cups Peaches, Diced, Canned, No Sugar Added, Drained And Rinsed, Divided Use
  • Cooking Spray

Preparation

Preheat oven to 200 F.

Into a medium-sized bowl, add Greek yogurt, milk and egg whites and mix until combined.

In a separate small bowl combine flour, baking soda, sugar and salt.

Add the flour mixture into the yogurt mixture and whisk until evenly combined. Gently fold in 1/2 cup of the diced peaches.

Spray a non-stick skillet with cooking spray and heat it over medium heat. Once the skillet is hot, place 1/4-cup batter onto the skillet and cook until bubbles start appearing through the top of the pancake and then flip it. You’ll want to cook on medium heat for about 1-2 minutes on each side. I add cooking spray to skillet between each batch. Place the finished pancakes on a baking sheet lined with parchment paper and put the sheet in the oven while you finish with the remaining batter. Do not stack them.

Top with additional peaches and leftover yogurt.

Enjoy!

Notes: One 6-ounce container of yogurt worked for the whole recipe. I used Chobani Peach Greek Yogurt and Del Monte no sugar added canned peaches.

Makes 2 servings, 4 pancakes each

Calories per serving: 191, Fat: .05, Cholesterol: .06, Sodium: 260, Potassium: 158, Carbs: 34.5, Fiber: 4.3, Sugar: 14.8, Protein: 13.4

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Deeremama

Deeremama on 5.20.2012

These pancakes were delicious and fluffy!! I ran out of baking soda and only used 2 tsp and they still turned out great!

Related Recipes

White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fruity Pebble Parfait
Avatar Image by Jen @ Peanut Butter and Peppers in Breakfast
A light, healthy, parfait that tastes like sherbet that is made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Red Velvet Pancakes
Avatar Image by Dana Blacklock in Breakfast
For those who have never had a ‘red velvet’ desert, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy