The Pioneer Woman Tasty Kitchen
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Paleo Pancakes

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Level: Easy

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Description

These Paleo Pancakes are one of those non-negotiable things in life you can just not live without. The secret formula for these low carb paleo pancakes is substituting almond flour for regular flour.

Ingredients

  • 2  Eggs, Whisked
  • 1-¾ cup Almond Flour
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 1 teaspoon Vanilla
  • ⅔ cups Almond Milk (or Water)

Preparation

Whisk eggs in a small mixing bowl. Add almond flour, salt, cinnamon, nutmeg, and vanilla. Add almond milk (or water) and stir (or whisk) until combined.

In the meantime, heat skillet to medium-high. Scoop ⅛ of the batter at a time onto skillet, leaving enough space between pancakes to flip them. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side.

Remove pancakes from skillet and top with your choice of toppings. Serve immediately.

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