The Pioneer Woman Tasty Kitchen
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Old-Fashioned Buttermilk Pancakes

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

These are the pancakes I begged my grandmother to make me over and over again! Hint: Use real buttermilk! It makes a big difference!

Ingredients

  • 3 Tablespoons Cooking Oil, Divided Use
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ Tablespoons Sugar
  • 1 cup Buttermilk
  • 1  Egg Beaten

Preparation

Before beginning, make sure the frying pan or griddle is preheated on medium heat with about 2 tablespoons of cooking oil.

In a large bowl, add all of the dry ingredients (flour through sugar) and mix. Add the milk, egg and remaining 1 tablespoon of oil to the dry ingredients. With a fork or whisk, stir all ingredients until well mixed. Don’t over-mix, however. Some small lumps are normal.

Ladle about ¼ cup portions of batter into the pan (fit as many as you can into the pan but don’t crowd them). The pancake will be ready to turn when 5-10 bubbles are seen on the top of the pancake. Flip and allow to cook for about a minute on the other side. Remove from pan onto a plate and finish cooking the rest of the batter. Enjoy the perfect pancake!

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3 Reviews

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Avatar of Lolisse

Lolisse on 1.8.2014

Made these for my family and they were SO GOOD! Thanks!

Avatar of brynna

brynna on 9.4.2013

I just made these. I don’t usually like fluffy pancakes, but I had some extra buttermilk and decided to give these a try. So good!!!

Avatar of Guy

Guy on 8.11.2013

This recipe should be called Real Buttermilk pancakes. I have been looking for this taste and consistency for a while. These taste like what I remember a buttermilk pancake tasted like.
Easily doubled or tripled of you are feeding a monster crew!

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