Oatmeal Pancakes with Blueberry Banana Sauce

Ingredients

• FOR THE PANCAKES:
• 1-½ cup Quick Oats
• 1 Tablespoon Baking Powder
• ½ teaspoons Salt
• ½ teaspoons Cinnamon
• ½ cups Whole Wheat Flour
• ½ cups White Flour
• 1 Tablespoon Brown Sugar
• 2 cups Milk
• 2 whole Eggs, Lightly Beaten
• ½ cups Applesauce
• 2 Tablespoons Canola Oil
• _____
• FOR THE SAUCE:
• 1 whole Banana, Sliced
• 1 cup Blueberries
• ½ teaspoons Vanilla
• ½ teaspoons Cinnamon
• 1 Tablespoon Water Or Juice
• 2 Tablespoons Maple Syrup

Preparation Instructions

Pancakes:
Combine oats, baking powder, salt, cinnamon, flours, and sugar. Add milk, eggs, applesauce and oil. Mix well. Pour onto a hot griddle and flip when bubbles start to form on the top of the batter. Cook until golden.

Sauce:
Combine banana, blueberries, vanilla, cinnamon, water or juice, and syrup in a saucepan and heat over medium heat until thickened. Serve over pancakes.