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Oatmeal Pancake

by on February 22, 2012 in Breakfast, Pancakes February 22, 2012 BreakfastPancakes
See post on inspiredrd’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A quick and easy breakfast that will fill you up all morning long!

Multiply the ingredients based on how many pancakes you want to make. Ingredients listed make 1 pancake.

Ingredients

  • 1 whole Egg
  • ½ cups Rolled Oats
  • ½ teaspoons Vanilla
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Peanut Butter Or Almond Butter, To Serve
  • 1 teaspoon Maple Syrup, To Serve

Preparation

Heat a small pan or griddle over medium high heat.

Beat the egg, oats, vanilla and cinnamon in a small bowl. Pour into pan, making sure it spreads out into pancake shape and cook for 2-3 minutes. Then flip and cook for 2 minutes more.

Serve with peanut butter or almond butter and maple syrup.

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Profile photo of Kira Peterson

Kira Peterson on 4.15.2012

These pancakes are fantastic! Super filling. My 2 year old and I eat them for breakfast all the time. Plus, they are gluten free – yay!

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