The Pioneer Woman Tasty Kitchen
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Oatmeal Cookie Pancakes

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Level: Easy

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Description

Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!

Ingredients

  • 1 cup All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • ½ cups Quick Oats
  • ¼ cups Brown Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Cloves
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1-⅓ cup Non-fat Milk
  • 1  Egg
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Raisins

Preparation

1. In a large bowl, whisk together flours, oats, cinnamon, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients into the dry ingredients and stir until just combined. Stir in raisins.
3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
4. Pour ⅓ cup of batter onto the hot skillet. Using measuring cup, lightly spread out batter in a circular form. Don’t crowd the pan but cook as many as you can fit onto your griddle at one time. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes on the other side. Remove from the griddle and set on a plate while you finish cooking the rest of the batter.
5. Serve warm.

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