The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Cookie Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!

Ingredients

  • 1 cup All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • ½ cups Quick Oats
  • ¼ cups Brown Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Cloves
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1-⅓ cup Non-fat Milk
  • 1  Egg
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Raisins

Preparation

1. In a large bowl, whisk together flours, oats, cinnamon, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients into the dry ingredients and stir until just combined. Stir in raisins.
3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
4. Pour ⅓ cup of batter onto the hot skillet. Using measuring cup, lightly spread out batter in a circular form. Don’t crowd the pan but cook as many as you can fit onto your griddle at one time. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes on the other side. Remove from the griddle and set on a plate while you finish cooking the rest of the batter.
5. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Belgian Waffles with Mascarpone Cheese, Pecans, and Maple Syrup
Profile Photo by Niki Medlin in Breakfast
Belgian waffles with mascarpone cheese, pecans, and maple syrup are crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chipotle Brown Sugar Candied Bacon
Profile Photo by Rachel Hanawalt in Breakfast
Sugar and spice and everything nice—that’s what this dangerously addictive dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Chia Pudding
Profile Photo by Kailey in Breakfast
Need a tropical getaway? Try this super easy 5-ingredient mango coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Mark Bittman’s Everyday Pancakes
Profile Photo by Lindsay @ FunnyLoveBlog in Breakfast
Your perfect weekend breakfast is here! Or Monday, whatever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana and Zucchini Muffins
Profile Photo by Nicole Nared-Washington in Breakfast
These Banana and Zucchini Muffins have a full serving of vegetables!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy