The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Cookie Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!

Ingredients

  • 1 cup All-purpose Flour
  • ¼ cups Whole Wheat Flour
  • ½ cups Quick Oats
  • ¼ cups Brown Sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Cloves
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1-⅓ cup Non-fat Milk
  • 1  Egg
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Raisins

Preparation

1. In a large bowl, whisk together flours, oats, cinnamon, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients into the dry ingredients and stir until just combined. Stir in raisins.
3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
4. Pour ⅓ cup of batter onto the hot skillet. Using measuring cup, lightly spread out batter in a circular form. Don’t crowd the pan but cook as many as you can fit onto your griddle at one time. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes on the other side. Remove from the griddle and set on a plate while you finish cooking the rest of the batter.
5. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Egg Muffins
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Breakfast
These Savory Egg Muffins are filled with veggies and totally delicious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Potato Hash
Profile Photo by hannahk in Breakfast
Simple and easy to prepare breakfast potatoes. Can easily be scaled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy