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Sometimes, when pancakes and oatmeal cookies love each other veeery much …
In a bowl add the flour, oats, salt, brown sugar, baking powder, cinnamon, and nutmeg. Mix until well combined. Make a well in the center of the dry ingredients. Add the milk, egg and vanilla, stir until just combined. Add the raisins and stir.
Heat a griddle or skillet over medium heat, then coat it with cooking spray.
Drop about 1/4 cup of batter on the hot griddle, fitting multiples onto your griddle if you can. Cook until pancakes are dry on the edges and bubbles start to form in the center. Flip and cook on the other side until cooked through, about 2 more minutes. Remove the cooked pancakes to a plate and repeat with the remaining batter.
Yields 6-8 pancakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!