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Oatmeal Chocolate Chip Banana Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Description

Easy, delicious banana pancakes that are made in a blender with only 6 ingredients total! Plus they just happen to be vegan and gluten-free!

Ingredients

  • 2  Medium Ripe Bananas, Cut Into Chunks
  • ¾ cups Unsweetened Vanilla Almond Milk
  • 1 cup Old-fashioned Rolled Oats (gluten-free If Desired)
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons (Heaping) Chocolate Chips, Vegan If You Prefer

Preparation

In a blender, add chunks of banana and almond milk. Puree for 30 seconds or until thoroughly blended and smooth. Next add oats, baking powder, and salt into the blender; blend again until batter is well-combined, about 1 minute. Set aside to thicken up. After a few minutes, check the consistency of the pancake batter; it should be somewhat thick. If it appears too thick, add a tablespoon or two of almond milk and blend again.

Lightly coat a large nonstick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 cupfuls onto skillet and gently spread out a bit with a spoon. Place 5-6 chocolate chips on top of each pancake and cook until bubbles appear on top, about 2 minutes. Gently flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil or cooking spray.

Top with peanut butter, maple syrup, fruit, or chocolate chips.

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Profile photo of i.dream.of.mountains

i.dream.of.mountains on 5.17.2013

These are my FAVORITE vegan pancakes! They turn out great every time. Thanks so much Monique!

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