The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Chocolate Chip Banana Pancakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, delicious banana pancakes that are made in a blender with only 6 ingredients total! Plus they just happen to be vegan and gluten-free!

Ingredients

  • 2  Medium Ripe Bananas, Cut Into Chunks
  • ¾ cups Unsweetened Vanilla Almond Milk
  • 1 cup Old-fashioned Rolled Oats (gluten-free If Desired)
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons (Heaping) Chocolate Chips, Vegan If You Prefer

Preparation

In a blender, add chunks of banana and almond milk. Puree for 30 seconds or until thoroughly blended and smooth. Next add oats, baking powder, and salt into the blender; blend again until batter is well-combined, about 1 minute. Set aside to thicken up. After a few minutes, check the consistency of the pancake batter; it should be somewhat thick. If it appears too thick, add a tablespoon or two of almond milk and blend again.

Lightly coat a large nonstick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 cupfuls onto skillet and gently spread out a bit with a spoon. Place 5-6 chocolate chips on top of each pancake and cook until bubbles appear on top, about 2 minutes. Gently flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil or cooking spray.

Top with peanut butter, maple syrup, fruit, or chocolate chips.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of i.dream.of.mountains

i.dream.of.mountains on 5.17.2013

These are my FAVORITE vegan pancakes! They turn out great every time. Thanks so much Monique!

Related Recipes

Pumpkin Breakfast Cookies
Profile Photo by Nora | Savory Nothings in Breakfast
These pumpkin breakfast cookies are filled with so much goodness, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


PB & J Parfait (Vegan, Gluten-free)
Profile Photo by Haley Hansen in Breakfast, Special Dietary Needs
Dairy-free yogurt topped with homemade peanut butter granola and sweet strawberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Savory Avocado Toasts (Vegan)
Profile Photo by Haley Hansen in Breakfast
Two versions of avocado toast: one sweet, one savory, both delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Herbed Scrambled Eggs
Profile Photo by Vaishali Sharda in Breakfast
Soft and creamy scrambled eggs with tons of flavor from fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy