The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Cocoa Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nutella cocoa pancakes for breakfast! These are perfect for a fun lazy Sunday—or any day, for that matter—at home in your pajamas. These are simple but ridiculously amazing.

Ingredients

  • 2 cups Krusteaz Buttermilk Pancake Mix
  • ⅔ cups Water (add A Tbs More If It's Too Thick)
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 1 jar (7 Oz. Size) Nutella

Preparation

1. Heat a large nonstick griddle on medium-high heat with no butter or oil.

2. Combine all ingredients (except Nutella) in a medium bowl and stir until mixed.

3. Use a 1/3 cup scoop to pour batter on heated griddle. Do not use butter or oil. The key to a perfectly even pancake is to pour the batter directly on the nonstick griddle. Spread out the pancake batter quickly and immediately scoop a large spoonful of Nutella into the middle of the raw pancake, then quickly cover with a tiny bit more of batter. (If you don’t cover the Nutella, it could burn when you flip it.)

4. When batter starts to bubble on one side, flip your pancake and cook for approximately one more minute until done.

5. Serve warm with syrup or whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Raspberry Chocolate Chip Pancake
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Baked Raspberry Chocolate Chip Pancake is fluffy, light and bursting...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Buttermilk Pancakes
Profile Photo by Kathy Berget in Breakfast
Blueberry pancakes can be made with fresh or frozen blueberries. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Plain Dosa
Profile Photo by SailajaAngara in Breakfast
Fermented crepe made with black gram and rice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Zucchini Griddlecakes
Profile Photo by Oat&Sesame in Breakfast
Zucchini griddlecakes, savory or sweet! Add these to your summer zucchini...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy