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I love making (and eating) pancakes. After lots of failed attempts for the perfect multi-grain pancake, this is it. My secret cooking technique is to mix up some brown sugar, butter and cinnamon and this is the butter I use to cook the cakes in. It turns an okay pancake into something absolutely remarkable. The peach compote sends this recipe over the top! Enjoy!
For the peach compote:
In a medium skillet over medium heat, melt 2 teaspoons unsalted butter. Add 4 cups canned peaches. Bring peaches to a bubbly stage and then stir in 3 heaping tablespoons of brown sugar. Turn heat to warm and continue warming until pancakes are done.
For the brown sugar butter:
In a small mixing bowl mix together butter, brown sugar and cinnamon. This works best if you use an electric mixer. Set aside.
For the multigrain buttermilk pancakes:
Mix together all dry ingredients (flour through sugar) in a medium bowl.
In a second bowl, combine buttermilk, egg, oil and vanilla, whipping enough to mix well. Add these to the dry ingredients, stirring just to combine them. Do not over-stir.
Add nuts and/or wheat germ, if using. At this point the batter can stand for 10 minutes out of the refrigerator or for an hour or more refrigerated.
Heat a griddle over medium heat. Spread the brown sugar butter liberally across the griddle. When melted, pour 1/4 cup of the pancake batter (or more depending on size you would like) onto the griddle. Don’t let them get too big or they will be hard to flip. Try to leave space between the pancakes to keep them from sticking together.
Cook pancakes until the tops are bubbly and the bottoms are golden brown. Flip cakes and cook another couple minutes to brown the bottom.
Serve with warm peach compote.
Milk with 1 tablespoon of vinegar can be substituted for the buttermilk.
Peaches can be home-canned or commercial.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!