Morning Glory Pancakes

Ingredients

• 2 whole Eggs
• 1 cup Almond Milk
• 1 whole Orange, Zest Only
• ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
• 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
• ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
• 1 cup Almond Flour
• ½ cups Brown Rice Flour
• 1 teaspoon Baking Powder
• ¼ teaspoons Ground Cinnamon
• ¼ cups Raisins
• 3 Tablespoons Walnuts, Chopped
• ⅛ teaspoons Salt
• Butter Or Oil, For Cooking Pancakes

Preparation Instructions

Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.

In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.

Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).

In a large skillet, heat butter or oil to medium heat.

Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).

Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.

Repeat with remaining batter.

Serve with butter, honey or maple syrup.