The Pioneer Woman Tasty Kitchen
Profile Photo

Morning Glory Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like morning glory muffins, you’ll love these pancakes! They have all the delicious ingredients of a morning glory muffin, plus they’re gluten free!

Ingredients

  • 2 whole Eggs
  • 1 cup Almond Milk
  • 1 whole Orange, Zest Only
  • ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
  • 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
  • ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
  • 1 cup Almond Flour
  • ½ cups Brown Rice Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Ground Cinnamon
  • ¼ cups Raisins
  • 3 Tablespoons Walnuts, Chopped
  • ⅛ teaspoons Salt
  • Butter Or Oil, For Cooking Pancakes

Preparation

Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.

In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.

Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).

In a large skillet, heat butter or oil to medium heat.

Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).

Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.

Repeat with remaining batter.

Serve with butter, honey or maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Raspberry Jam Quinoa Parfait
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Switch up your breakfast or snack routine with this easy Raspberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stuffed French Toast
Profile Photo by Nicole Nared-Washington in Breakfast
Stuffed French Toast filled with cream cheese and strawberry preserves. Mix...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chia Pudding
Profile Photo by Megha Suchak in Breakfast
Chia seed pudding is a simple and delicious way to easily...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chorizo & Egg Breakfast Stuffed Peppers
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
Bell peppers are filled with a delicious creamy chorizo and egg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy