The Pioneer Woman Tasty Kitchen
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Morning Glory Pancakes

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Level: Easy

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Description

If you like morning glory muffins, you’ll love these pancakes! They have all the delicious ingredients of a morning glory muffin, plus they’re gluten free!

Ingredients

  • 2 whole Eggs
  • 1 cup Almond Milk
  • 1 whole Orange, Zest Only
  • ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
  • 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
  • ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
  • 1 cup Almond Flour
  • ½ cups Brown Rice Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Ground Cinnamon
  • ¼ cups Raisins
  • 3 Tablespoons Walnuts, Chopped
  • ⅛ teaspoons Salt
  • Butter Or Oil, For Cooking Pancakes

Preparation

Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.

In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.

Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).

In a large skillet, heat butter or oil to medium heat.

Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).

Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.

Repeat with remaining batter.

Serve with butter, honey or maple syrup.

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