The Pioneer Woman Tasty Kitchen
Profile Photo

Morning Glory Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like morning glory muffins, you’ll love these pancakes! They have all the delicious ingredients of a morning glory muffin, plus they’re gluten free!

Ingredients

  • 2 whole Eggs
  • 1 cup Almond Milk
  • 1 whole Orange, Zest Only
  • ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
  • 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
  • ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
  • 1 cup Almond Flour
  • ½ cups Brown Rice Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Ground Cinnamon
  • ¼ cups Raisins
  • 3 Tablespoons Walnuts, Chopped
  • ⅛ teaspoons Salt
  • Butter Or Oil, For Cooking Pancakes

Preparation

Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.

In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.

Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).

In a large skillet, heat butter or oil to medium heat.

Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).

Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.

Repeat with remaining batter.

Serve with butter, honey or maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Granola with Almonds, Walnuts, Cranberries and Goji Berries
Profile Photo by Matt in Breakfast
Wholesome gluten-free energy-boosting granola breakfast packed with nuts and berries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Dutch Baby
Profile Photo by PW Food & Friends in Breakfast
An oven pancake studded with peaches. Serve with butter, maple syrup,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Swedish Pancakes
Profile Photo by Cooking The Globe in Breakfast
This Swedish Pancakes recipe requires only 5 simple ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy