The Pioneer Woman Tasty Kitchen
Profile Photo

Morning Glory Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like morning glory muffins, you’ll love these pancakes! They have all the delicious ingredients of a morning glory muffin, plus they’re gluten free!

Ingredients

  • 2 whole Eggs
  • 1 cup Almond Milk
  • 1 whole Orange, Zest Only
  • ¼ cups Shredded Carrot (about 1/2 A Large Carrot)
  • 1 Tablespoon Agave Nectar (or Sweetener Of Choice)
  • ¾ cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
  • 1 cup Almond Flour
  • ½ cups Brown Rice Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Ground Cinnamon
  • ¼ cups Raisins
  • 3 Tablespoons Walnuts, Chopped
  • ⅛ teaspoons Salt
  • Butter Or Oil, For Cooking Pancakes

Preparation

Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.

In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.

Add dry ingredients to wet, stirring just until combined (don’t over-mix now!).

In a large skillet, heat butter or oil to medium heat.

Pour ¼-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).

Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.

Repeat with remaining batter.

Serve with butter, honey or maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sausage Breakfast Pizza with Country Gravy
Profile Photo by Lori Kemph | Mutt & Chops in Breakfast
A homemade pizza, with a fresh crust, topped with an old-fashioned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy