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These are the only pancakes my husband will eat! Try them and you’ll know why!
Preheat your oven to the lowest setting.
In a large bowl, sift together flour, malted milk powder, baking powder, salt and cinnamon.
Measure out buttermilk into a small bowl or cup. Add one teaspoon vanilla extract.
Crack one egg into a small bowl and beat lightly. Add the egg to the buttermilk mixture and whisk to combine. Add wet ingredients into dry; stir just until combined. Batter will be lumpy. Stir in chocolate chips.
Preheat an electric griddle to 350 F. Grease griddle with butter, oil, or non-stick cooking spray.
Drop ¼ cup of batter at a time onto griddle. Fit as many into the griddle as you can but make sure there is some space in between. Use the bottom of the measuring cup to smooth out each scoop.
Cook pancakes about 2-3 minutes per side, or until golden brown. Remove the cooked pancakes and put them onto a baking sheet. Put the baking sheet into the oven until ready to serve. Repeat with the remaining batter.
Makes approximately 12 medium pancakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!