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These pancakes are light and fluffy with a great lemon flavour. The poppyseeds add a nice crunch!
Combine all dry ingredients in a bowl. Stir in milk, and, once combined, stir in applesauce.
Once batter is made, add in lemon juice, lemon rind, and poppyseeds. Taste batter to see if you want more lemon flavour.
Preheat and grease your skillet or griddle to medium heat. When it is hot enough, ladle in batter to form pancakes of desired size. Once you can see little bubbles around the edges, you know it’s time to flip.
Serve with maple syrup and enjoy!
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!