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Tastes just like a sweet lemony crepe without the complication.
In a large bowl whisk together flour, baking powder, sugar and salt. In a medium bowl whisk together milk, eggs, lemon zest, lemon juice and vanilla. Add wet ingredients into the dry ingredients and mix until slightly combined. Pour in the melted and cooled butter and and combine completely.
Preheat your pan or griddle to medium heat. Lightly butter the surface. Pour 1/4 cup-sized scoops of batter onto the pan and cook until bubbles start to form around the edges. This will take bout 1-2 minutes. Flip and cook for 1 more minute. Remove the cooked pancakes from the griddle onto a plate and repeat with the remaining batter.
Serve hot with a mixture of fresh lemon juice and powdered sugar. Or it’s also really good with blueberry syrup or honey.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!