The Pioneer Woman Tasty Kitchen
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Lemon-Blueberry Yogurt Pancakes

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Level: Easy

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Description

Start your day the healthy way with these flavorful pancakes!

Ingredients

  • 6 ounces, weight Lemon Flavored Greek Yogurt
  • ¼ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Eggs, Beaten
  • ½ teaspoons Vanilla Extract
  • ½ whole Lemon, Zested And Juiced
  • ½ cups Fresh Blueberries
  • Cooking Spray

Preparation

Place a skillet or large pan over medium-low heat.

In a large bowl, combine lemon-flavored Greek yogurt, flour, sugar, salt and baking soda. Gently stir together until just combined.

In a separate small bowl, combine the beaten eggs and vanilla extract. Pour the eggs into the yogurt/flour mixture. Gently stir to combine. Add in the zest and juice of half a lemon and 1/2 cup of fresh blueberries. Gently fold everything together to combine.

Using either cooking spray or butter, grease up the skillet. Pour 1/8 cup of pancake batter onto the skillet for each pancake and spread batter out on griddle with measuring cup. Fit as many onto the skillet as you can. Cook for 1-2 minutes until the bubbles on top of the pancake start to pop. Flip them over and cook for an additional minute. Remove the cooked pancakes to a plate. Repeat with the remaining batter.

Stack the pancakes on a plate and serve them with butter and maple syrup.

Recipe inspired and adapted from The Pioneer Woman. Created by The Girly Girl Cooks.

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