The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon-Blueberry Yogurt Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Start your day the healthy way with these flavorful pancakes!

Ingredients

  • 6 ounces, weight Lemon Flavored Greek Yogurt
  • ¼ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 whole Eggs, Beaten
  • ½ teaspoons Vanilla Extract
  • ½ whole Lemon, Zest And Juice
  • ½ cups Fresh Blueberries
  • Cooking Spray

Preparation

Place a skillet or large pan over medium-low heat.

In a large bowl, combine lemon-flavored Greek yogurt, flour, sugar, salt and baking soda. Gently stir together until just combined.

In a separate small bowl, combine the beaten eggs and vanilla extract. Pour the eggs into the yogurt/flour mixture. Gently stir to combine. Add in the zest and juice of half a lemon and 1/2 cup of fresh blueberries. Gently fold everything together to combine.

Using either cooking spray or butter, grease up the skillet. Pour 1/8 cup of pancake batter onto the skillet for each pancake and spread batter out on griddle with measuring cup. Fit as many onto the skillet as you can. Cook for 1-2 minutes until the bubbles on top of the pancake start to pop. Flip them over and cook for an additional minute. Remove the cooked pancakes to a plate. Repeat with the remaining batter.

Stack the pancakes on a plate and serve them with butter and maple syrup.

Recipe inspired and adapted from The Pioneer Woman. Created by The Girly Girl Cooks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Peach Cobbler Overnight Oats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Combines fresh peaches with the perfect balance of sweet and spice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kiwi Blueberry Overnight Oats
Profile Photo by Kyle Dalakas in Breakfast
Easy and delicious, these overnight oats with kiwi, blueberries and yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Taco Breakfast Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
These 6-ingredient, kid-friendly taco breakfast egg muffins have all the Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pancake Omelet Envelope
Profile Photo by Mitanti Ghosh in Breakfast
I was sitting around down nothing, reading an already read short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cookies ‘n Cream Breakfast Toast
Profile Photo by Taylor Kiser in Breakfast
A healthy, easy breakfast that tastes like cookies 'n cream!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy