The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover-Rice Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rather like pancakes, slathered in butter and maple syrup, this breakfast is a great way to use up leftover rice.

Ingredients

  • Canola Oil, For Frying
  • 3 cups Cooked Rice
  • 2 whole Eggs
  • ¼ teaspoons Salt

Preparation

Add enough oil to a large frying pan to coat the bottom and place over medium heat. While the pan is warming, use a fork to break of any clumps of rice. Then, add the eggs and salt to the rice and mix well until rice grains are fully coated.

Once oil is glistening, spoon the rice mixture into clumps in the pan and gently flatten and shape until each is about 1/2″ thick and 4″ in diameter. I was able to cook 4 cakes at a time in a 12″ frying pan. Cook for 3-5 minutes, undisturbed, until edges are beginning to brown. Use a spatula to carefully flip each rice cake and cook the second side for 3-5 minutes. Once both sides of the cakes are golden-brown, remove the rice cakes to a plate lined in paper towels. If needed, add more oil to the pan and continue making rice cakes until all of the mixture has been used.

Serve rice cakes as you would pancakes, with butter and maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basic Homemade Granola
Profile Photo by Megan P in Breakfast
Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Beet, Spinach, and Goat Cheese Quiche
Profile Photo by Angelina Papanikolaou in Breakfast
So delicious and easy to make, this Roasted Beet, Spinach, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Peach Smoothie
Profile Photo by Karen Kelly in Breakfast
This Watermelon Peach Smoothie will cool you down on these last...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Polish Potato Pancakes
Profile Photo by Cooking The Globe in Breakfast
These Polish Potato Pancakes are melt-in-your-mouth good and require only few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Pie Overnight Oats
Profile Photo by Karen Kelly in Breakfast
Apple Pie Overnight Oats are hearty, satisfying and oh so filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy