The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover-Rice Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rather like pancakes, slathered in butter and maple syrup, this breakfast is a great way to use up leftover rice.

Ingredients

  • Canola Oil, For Frying
  • 3 cups Cooked Rice
  • 2 whole Eggs
  • ¼ teaspoons Salt

Preparation

Add enough oil to a large frying pan to coat the bottom and place over medium heat. While the pan is warming, use a fork to break of any clumps of rice. Then, add the eggs and salt to the rice and mix well until rice grains are fully coated.

Once oil is glistening, spoon the rice mixture into clumps in the pan and gently flatten and shape until each is about 1/2″ thick and 4″ in diameter. I was able to cook 4 cakes at a time in a 12″ frying pan. Cook for 3-5 minutes, undisturbed, until edges are beginning to brown. Use a spatula to carefully flip each rice cake and cook the second side for 3-5 minutes. Once both sides of the cakes are golden-brown, remove the rice cakes to a plate lined in paper towels. If needed, add more oil to the pan and continue making rice cakes until all of the mixture has been used.

Serve rice cakes as you would pancakes, with butter and maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Waffle Bar
Profile Photo by Kaitlin in Breakfast
Waffle bar party! Take breakfast up a notch with basic waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread French Toast
Profile Photo by Julia | HappyFoods Tube in Breakfast
Make your loved ones gingerbread French toast with cinnamon honey sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Egg Vegetable Breakfast Bowl
Profile Photo by Megan P in Breakfast
Super simple breakfast bowl made with lots of protein and vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Cinnamon Oat Bran Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Flourless, guilt-free pancakes full of fiber and protein!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream Pancakes with Apple Pie Topping
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy