These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have.
Peel and mash the ripe bananas.
Beat egg, sugar, vanilla, cinnamon, and nutmeg.
Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
Then sift flour and baking powder into the banana/egg mixture. Mix it all together.
If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk.
Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
Lastly, combine some cinnamon and sugar (ratio to your preference) together to create your cinnamon sugar topping. This is used to sprinkle on top of the fritters once they have finished cooking and are still hot.
Enjoy!
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These were really good. I omitted the egg (because I didn’t have any) and just added more banana. My husband came downstairs and got himself a plate full of them. He doesn’t normally eat any breakfast, so this was truly amazing! Thanks for the recipe!
I loved them! They were not too sweet and were delightfully crispy on the outside and fluffy on the inside.
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