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by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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Recipe
IHOP Pancakes
by typeamommy on January 12, 2010 in Breakfast, Pancakes
Recipe Description
I enjoy IHOP’s pancakes a good bit. There’s a reason why they are the International House of Pancakes. But these pancakes are just as good, if not better, not to mention they’re more gentle on your pocketbook!
Preparation Instructions
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
4. When the edges appear to harden, flip the pancakes. They should be golden brown.
5. Cook pancakes on the other side for same amount of time, until golden brown.
Makes 8 to 10 pancakes.
Ingredients
- 1-¼ cup All-purpose Flour
- 1 whole Egg
- 1-¼ cup Buttermilk
- ¼ cups Granulated Sugar
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon Baking Soda
- ¼ cups Vegetable Oil
- 1 pinch Table Salt
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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4 Comments | Be the first to comment!
Comments
tlmapkls on 1.24.2010
I made these this morning for my family, and they loved them!!! Nice and fluffy. We used whole white wheat flour and added a little flax seed. Thanks for sharing
maryloves2cook on 1.27.2010
I read the blog today, on TK, about pancakes. Thought I’d share the recipe my husband had been making for a few years and checked first…here they are! These are sooooo good! Glad someone shared this great recipe!! And, they are so easy! Thanks, typeamommy!
thenotetaker on 2.7.2010
I made these this morning for my husband and boys. They loved them! I decided right after trying them to make another batch to freeze. It’s a good thing as we ended up eating nearly all of the first batch.
girlcancook on 3.13.2010
Great pancakes! Another recipe that’s a keeper for my family! Thanks for sharing the recipe!
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