No Reviews
You must be logged in to post a review.
Homemade Pancake Syrup
x
Print Options
Description
A caramel and butter-flavored syrup that makes the store-bought version look like a fake impostor.
Ingredients
- ½ cups Cream
- ½ cups Brown Sugar
- ½ cups Granulated Sugar
- ¼ teaspoons Salt
- ½ teaspoons Vanilla Or Maple Flavoring
Preparation
Place all ingredients in a saucepan. Heat on very low heat and stir to dissolve the sugars, but do not boil. Once sugars are dissolved, you can serve.
Serve over pancakes, French toast, Dutch babies or waffles. Will keep 1-2 weeks in the refrigerator.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
vesta on 12.9.2009
I tried this a couple of weeks ago. So yummy and easy! Try it!
Musicianmommy on 8.22.2009
Wow! I am going to try this asap since we have a VERY limited supply of maple or pancake syrup (costing up to 9 dollars!) and I’ve tried quite a few impostor syrups with no avail.. I’ll let y’all know how it turns out.