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Whole wheat flours, oats, pecans and flax makes a nice fluffy and tasty pancake for breakfast or brunch you can feel good about!
Makes around 6-8 pancakes depending on how large or small you make them.
Beat the egg in mixing bowl. Add the rest of the ingredients in order listed. Mix throughly but don’t over beat with wooden spoon or mixer.
Ladle around 1/4 to 1/3 cup onto hot greased griddle or skillet. Cook till bubbles form then flip and cook for around 1 minute.
Note: The date honey I made and used in making these pancakes was from Ultimate Daniel Fast. Feel free to make a substitution!
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!