The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Chocolate Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Healthy Chocolate Pancakes made from coconut flour are a delicious gluten-free breakfast treat.

Ingredients

  • ¼ cups Coconut Flour
  • 2 Tablespoons Tapioca Flour Or Arrowroot Powder, Optional
  • 2 Tablespoons Cocoa Powder
  • ½ teaspoons Baking Soda
  • ⅛ teaspoons Sea Salt
  • 2  Large Eggs
  • 2 Tablespoons Coconut Milk, Or More As Needed
  • 2 Tablespoons Coconut Oil, Melted
  • 2 Tablespoons Pure Maple Syrup
  • Nut Butter, Chocolate Chips, Shredded Coconut, Etc., For Topping

Preparation

In a bowl, whisk coconut and tapioca flours, cocoa powder, baking soda, and salt until combined.

In a separate bowl, mix eggs, ⅛ cup coconut milk, coconut oil, and maple syrup. Add dry ingredients and whisk until fully combined.

Let batter rest for 5 minutes. It should be quite thick (like brownie batter), but if it gets too dry and clumpy, add more coconut milk 
(1 tablespoon at a time) to create the right consistency.

Heat a pan or griddle to medium-low and grease lightly with oil. Drop 2 tablespoons of batter per pancake onto the pan or griddle and spread it out a little. If desired, you can sprinkle a few chocolate chips between the 2 tablespoons of batter.

Cook pancakes for about 3 minutes on one side, then flip carefully. Cook the other side for 2 more minutes. Keep a close eye on the pancakes to keep from burning.

Serve the pancakes while hot with your favorite toppings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mushroom & Beet Greens Panisse
Profile Photo by Natalie Wiser-Orozco in Breakfast, Special Dietary Needs
This crispy and custardy panisse features sautéed mushrooms and beet greens,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Almost Homemade Doughnuts
Profile Photo by Chanda | My Farmhouse Table in Breakfast
Why venture out when there is a simple trick that can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy