Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Flour
- ⅓ cups Oil Or Melted Butter
- ¼ cups Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla
- 2 whole Eggs
- ⅓ cups [or More] Milk
Preparation Instructions
Put flour, oil or butter, sugar, baking powder, and vanilla in a large bowl.
Separate eggs, putting the yolk in with the other ingredients and the white in a separate smaller bowl. Beat the whites until peaks form.
Add the milk to the flour mixture and stir until smooth, adding milk to reach the desired consistency (I like mine just barely runny). Fold in the whites.
Make pancakes the way you would normally do. I like to use a little butter in the pan, but if you have a good nonstick pan, you won’t need it.
Serve with strawberries and whipped cream. Or syrup. But I don’t like syrup, so I always go with strawberries and whipped cream! My husband uses syrup and peanut butter, which nauseates me, but if you are adventurous, it might intrigue you.
