The Pioneer Woman Tasty Kitchen
Profile Photo

Grain-Free Dreamsicle Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Meyer lemons plus clementines plus vanilla beans equals dreamsicles for breakfast.

Ingredients

  • FOR THE PANCAKES:
  • 2 cups Blanched Almond Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Kosher Salt
  • 3 whole Meyer Lemons, Zest And Juice (See Note)
  • 4 whole Eggs
  • 1 cup Plain, Whole Milk Yogurt
  • 1 cup Unsweetened Applesauce
  • 1 Tablespoon Vanilla Bean Paste (see Note)
  • 1 dash Vanilla Stevia (to Taste)
  • Coconut Oil, For Greasing Skillet
  • Honey (optional, For Serving)
  • FOR THE COMPOTE:
  • 6 whole Clementines, Peeled And Diced
  • 1 teaspoon Vanilla Bean Paste (see Note)

Preparation

For the pancakes:
Combine almond flour, coconut flour, baking soda, salt, and the zest from the lemons in a large bowl. Whisk to combine.

In a medium-sized bowl, whisk together the eggs, yogurt, applesauce, juice from two of the lemons (you’ll use the juice from the third in the compote), vanilla stevia and the vanilla bean paste.

Pour the wet ingredients into the dry mixture and stir to combine.

Heat a skillet over medium-low heat and brush some coconut oil on the surface. I use a 1/4 cup measuring cup to scoop dollops of pancake batter, place them on the pan, and spread them out a bit. The batter will be thicker than traditional pancake batter, so they need a little help spreading. Leave some space between the scoops—you’ll need to cook these in batches. For best results, cover the pan to allow pancakes to steam while they cook. Cook until the edges look dry and the pancakes are golden brown on the bottom. Flip and cook on the other side until golden brown. Remove cooked pancakes to a plate. Keep them warm while you continue to cook the rest of the batter in batches.

To make the compote, combine the clementine pieces, vanilla bean paste, and the juice from the remaining lemon in a small bowl.

Serve the compote over the pancakes and drizzle with honey.

Notes:
1. If you don’t have vanilla bean paste, you can use 1 teaspoon of vanilla extract in the batter and 1/4 teaspoon in the compote.
2. If you can’t find Meyer lemons, substitute one lemon and two clementines (juice and zest) instead of the 3 lemons.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate PB Jelly Overnight Oats
Profile Photo by Show Me the Yummy in Breakfast
These Chocolate Peanut Butter Jelly Overnight Oats can be made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini and Chive Quiche
Profile Photo by Rachel Hanawalt in Breakfast
Want the secret to making a simple yet amazing zucchini quiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


3-Ingredient Banana Pancakes
Profile Photo by samantha Kment in Breakfast
Creamy bananas, protein rich eggs and golden milled flax seed come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Profile Photo by Derek Campanile @ Dad With A Pan in Breakfast
My sweet and savory Ethiopia Coffee Pancakes are studded with blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate