The Pioneer Woman Tasty Kitchen
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Gluten-free Vegan Protein Pancakes

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Level: Easy

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Description

Gluten Free Vegan Protein Pancakes are thick yet fluffy and bursting with wild blueberries, 30 grams protein and 7 grams fiber per serving!

Ingredients

  • 1 cup Rolled Oats
  • 1 whole Banana
  • 1 cup Non Dairy Milk Unsweetened (I Used Flax)
  • 60 grams Protein Powder (I Used Naked Nutrition Brown Rice)
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Vanilla Extract

Preparation

Blend all ingredients in a blender for 60 seconds or until fully blended.

Prepare a greased pancake griddle or large skillet over medium heat. Use a pancake ring or just freehand two large spoonfuls of batter to make 4-inch pancakes. Once you pour batter, add about 1 tablespoon blueberries to top of pancakes. Cook and do not flip until edges are golden brown. Flip and cook for about 1 minute or until set. Let cool on cooling rack or eat immediately.

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