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Very light and thick.
Mix the flour, baking powder, baking soda, and sugar in a large bowl; set aside. Add the vinegar to the milk. Separate the eggs and mix the egg yolks with the milk, oil, vanilla; mix well. Then add the milk mixture to the flour.
Beat the egg whites till they almost forms peaks. Gently fold the egg whites into the batter.
Heat griddle and spray or wipe with oil. Scoop about 1/3 cup of batter onto griddle. Turn when bubbles fill the top.
Cinnamon (1-2 teaspoons) can be add to the batter.
Pancakes can be frozen. When pancakes are cooled, layer them with wax paper between them. Put in a freezer bag.
Looking for a tasty way to use up some leftovers in the fridge, I decided to take two of my favorite ingredients, eggs and grits and transform them into a luscious, mini casserole. This not only comforts, but gets your taste-buds excited. Try this easy recipe for a delicious brunch or light dinner. You will be happy you did!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!