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Thick, fluffy pancakes packed with blueberries and drizzled with a simple strawberry maple syrup.
For the pancakes:
In a large bowl whisk together flour, baking powder, and baking soda; set aside.
In a separate medium bowl, beat Greek yogurt, eggs, honey, vanilla, and almond milk until smooth and well combined.
Add wet ingredients into the flour mixture and mix together. The batter will be very thick; consistency will vary based on which yogurt you used. Note: If you find that it is way too thick (almost paste like), you can add in a teaspoon or two of milk until it is smooth, but still thick. Next, gently fold in berries with a wooden spoon.
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and place over medium heat. Drop batter by 1/4 cup onto skillet. You may need to use a spoon to spread out the batter just a tiny bit, as pancake batter will be thick and you’ll want them to cook thoroughly. Cook as many as will fit into your skillet, but don’t crowd the pan.
It’s very important to cook until bubbles appear on top and the edges are well cooked. This is thick batter so you want to ensure even cooking. At that point flip cakes and cook until golden brown on underside, 2 minutes. Remove the cooked pancakes to a plate. Wipe skillet clean and repeat with more melted butter or cooking spray and remaining batter.
For the syrup:
Place maple syrup, strawberries, and vanilla in a saucepan over medium heat. Wait until mixture begins to simmer and boil, then stir every few minutes. Once mixture begins to break down and strawberries cook down, about 5 minutes, remove from heat and serve immediately.
You can lighten pancakes even more by doing the following:
- Substitute 2 egg whites for 1 egg.
- Replace honey with a packet or two of truvia to cut sugar.
- Use whole wheat pastry flour or whole wheat white flour for whole grains and extra fiber.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!