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We are a house divided. Half of us like pancakes, half of us like French toast. ALL of us like this happy hybrid of the two. How about this weekend, you whip up a batch of these yummies? Don’t worry, they come together faster than making pancakes from a mix. While you’re at it, set up a little topping bar and watch the kiddos enjoy not only the taste, but the look of their works of art.
Note: if you do not use the maple flavoring, add an extra 1/2 teaspoon of vanilla extract.
Heat a skillet over medium-high heat and brush on just enough vegetable oil to coat the entire skillet. Whisk together all the dry ingredients, and in a separate bowl, mix together all the wet ingredients. Combine the wet and dry ingredients; stir until just combined. Pour the batter into an 8×8 square baking dish and dip single pieces of bread into the batter, flipping to coat both sides. Place immediately on the hot skillet. Flip when browned and brown the other side.
Serve immediately. Enjoy!