Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1-¼ cup Flour
- 3 teaspoons Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- 1 cup Milk
- 2 Tablespoons Vegetable Or Canola Oil
- 1 whole Egg
Preparation Instructions
Mix the dry and wet ingredients in separate bowls.
Add the dry to the wet, mix well.
If you like your pancakes thinner, add more milk until the batter is as thin as you like it.
Cook on hot griddle until brown, adding chocolate chips or whatever desired. Enjoy!
