Extra Fluffy Whole Wheat Greek Yogurt Pancakes

1. Combine dry ingredients (flour, baking powder, baking soda, salt) in a large bowl.
2. In a separate bowl, whisk together the wet ingredients (yogurt, milk, vanilla and egg).
3. Pour the dry ingredients into the wet ingredients and mix until just combined. The mixture should be thick but not paste-like. If it seems too thick, gently stir in a bit more milk, 2 tablespoons at a time.
4. Let sit for about 10 minutes to combine. The batter should be nice and fluffy afterwards!
5. Preheat a skillet or griddle over medium-low heat. Add a pat of butter and swirl to coat. Using a 1/4-cup measuring cup, drop small scoops of batter onto the skillet. Cook until bubbles form in the surface of the pancake and the underside is golden brown. Flip and cook until golden brown on both sides.
6. Serve with your favorite toppings. Enjoy!